Our traditional bear claws are made with our own special filling. Each pastry is topped off with icing and sliced almonds for a mouthwatering presentation.
Fresh, crisp, Granny Smith apples gently tossed in cinnamon and sugar and wrapped in croissant dough.
Pastry cream and plump raisins satiate this buttery pastry.
A hint of lemon zest in the sweet cream cheese filling enhances the flavor of this pastry which is finished with icing drizzled over the top.
Crushed blueberries blended with soft cream cheese in a flaky pastry.
House made cherry filling with soft cream cheese.
Special apricot preserves fill this pastry which is finished with an apricot glaze and a drizzle of icing.