We make our own dough—with 100% butter, and follow European traditions in making this buttery, flaky classic.
Sliced almonds sprinkled over our croissants and house made almond filling make these the perfect treat for any occasion.
Our flaky croissant dough rolled with brown sugar and a hint of orange. When warm, the bun is tossed in a delicious mixture of cinnamon sugar.
Our classic “Pain au Chocolat” has the highest quality chocolate batons inside our flaky croissant dough.
Our golden brown twists are braided by hand and full of cinnamon sugar.
Ham and Cheese
Our buttery croissants wrap freshly sliced ham and Swiss cheese for a savory treat.